Golden Fried Prawns. Served Crisp, juicy & full of flavours.

• 300-400g medium or large prawns (peeled, deveined, tails on)

• 1 tsp ginger-garlic paste

• ½ tsp white pepper powder (or black pepper)

• Salt to taste

• 1 tsp lemon juice

✅ For the batter:

• 3 tbsp all-purpose flour (maida)

• 2 tbsp cornflour

• 1 egg (lightly beaten)

• A pinch of baking powder (optional, makes it lighter)

• Cold water as needed to make a thick batter

✅ For frying:

• Oil for deep frying

1️⃣ Marinate prawns

• In a bowl, mix prawns with ginger-garlic paste, lemon juice, salt & pepper.

• Let it rest for 15-20 minutes.

2️⃣ Prepare batter

• In another bowl, mix all-purpose flour, cornflour, baking powder & a pinch of salt.

• Add beaten egg & slowly whisk in cold water to form a thick, smooth batter.

3️⃣ Dip & fry

• Heat oil in a deep pan or kadai.

• Dip each prawn into the batter, coating it well.

• Fry in hot oil (medium-high heat) until golden & crisp (about 2-3 mins).

• Drain on paper towels.

4️⃣ Serve hot

• With a sprinkle of chaat masala or sea salt.

• Best with chilli garlic sauce or tartar dip.

Crispy outside, juicy inside — these prawns stay tender and full of flavour, making them a perfect party starter or snack.