Crispy Chilli Prawns tossed in spicy sauce for ultimate satisfaction.

✅ For the prawns:

• 300-400g medium prawns (peeled, deveined)

• 1 tsp ginger-garlic paste

• ½ tsp black pepper powder

• Salt to taste

• 2 tbsp cornflour

• 1 tbsp all-purpose flour (maida)

• 1 egg (optional, for extra crisp)

• Oil for frying

✅ For the sauce:

• 1 tbsp oil

• 1 tbsp chopped garlic

• 2-3 green chillies (slit or sliced)

• ¼ cup sliced onions or spring onion whites

• ¼ cup sliced capsicum (optional)

• 1 tbsp red chilli sauce

• 1 tbsp tomato ketchup

• 1 tsp soy sauce

• ½ tsp vinegar

• A pinch of sugar

• Salt & pepper to taste

• Spring onion greens for garnish

1️⃣ Marinate prawns

• Mix prawns with ginger-garlic paste, pepper & salt.

• Let it rest for 10-15 minutes.

2️⃣ Make coating & fry

• Add cornflour, maida, and egg (if using) to the prawns. Mix well to coat.

• Heat oil & deep fry (or shallow fry) prawns on medium-high heat till golden & crispy. Set aside.

3️⃣ Prepare sauce

• In a pan, heat 1 tbsp oil.

• Add chopped garlic & green chillies, sauté till aromatic.

• Add onions & capsicum, sauté for a minute (keep them crunchy).

4️⃣ Toss in sauces

• Add red chilli sauce, ketchup, soy sauce, vinegar, pinch of sugar. Mix well.

• If needed, splash a little water to adjust consistency.

5️⃣ Combine prawns & serve

• Toss fried prawns into the sauce. Stir on high flame for 1-2 minutes so they stay crispy.

• Garnish with spring onion greens.

Crispy prawns coated in a spicy, tangy, garlicky sauce — the perfect starter or side to impress!